Brunch from the Indian Kitchen
Code: CW51006
Dates: April 26, 2024
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
From savory to sweet, the enticing flavors of classic Indian recipes will take your brunch menus in a new direction. From Channa (spicy chickpeas) Bhatura (fried bread which puffs into a ball once fried) to Aloo Paratha (flatbread filled with potato) with fried eggs and mango Lassi (cool digestive drink) in between, Mita will show you how to prepare quick and easy recipes. Learn about ingredients, spices and preparation techniques then enjoy tasting the results.
Mita Barot
Mita works at a Main Line School District’s Nutrition Department. She frequently entertains large groups in her home in Chester County introducing her guests to the many healthy dishes of India and has been teaching cooking classes since 2009, most recently in St. Mary’s County, MD. Mita is passionate about healthy cooking, entertaining and loves to laugh and have fun while cooking.N/A
